A deep dive into the heart of Dubai's culture, one breakfast plate at a time. Discover the story behind traditional Emirati dishes like the sweet and savory balaleet, fluffy khameer, and spiced chebab pancakes. Our guide takes you to the city's top spots, from historic Al Fahidi tea houses to modern cafes, to experience this cherished morning ritual. A true taste of local life and hospitality.
Dubai is a city of superlatives—the tallest building, the biggest mall, the most luxurious hotels. But beyond the glittering facade of modernity lies a rich cultural heart, and there is no better way to experience it than by partaking in a traditional Emirati breakfast. This morning meal is more than just food; it’s a living tradition that tells a story of the country’s history, hospitality, and resourcefulness. It’s a culinary ritual that connects the past with the present, offering a genuine taste of local life that is often overlooked by the average tourist.
The traditional Emirati breakfast platter is a delicious and diverse array of dishes that reflect the region's heritage. Before the advent of modern kitchens and imported ingredients, Emiratis relied on what was readily available: dates, fish from the coast, milk from camels and goats, and grains. The result is a unique blend of sweet and savory flavors, with dishes that are both hearty and comforting. Key ingredients like saffron, cardamom, and rose water are used generously, infusing the food with fragrant aromas and a distinct Arabian essence.
For Emiratis, breakfast is a reminder of home and a way to connect with family and friends. For visitors, it's an opportunity to immerse themselves in a culture that values community and hospitality. In a city where global cuisines dominate, seeking out an authentic Emirati breakfast is a small act of cultural exploration that offers a profound and memorable experience.
Below, we take an in-depth look at the top 10 places in Dubai where you can savor this morning tradition, from historic tea houses to modern cafes.
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Located in the serene and picturesque Al Fahidi Historical Neighbourhood, the Arabian Tea House is an institution. Stepping through its doors is like stepping back in time, away from the city's hustle and into a hidden garden of peace. The cafe, which opened in 1997, was founded by Ali Al Rais with the express purpose of reliving the past and showcasing authentic Emirati cuisine to the world. It’s housed in a building from the early 1920s that once belonged to a pearl merchant, complete with a central courtyard, wind towers, and rustic stone floors that were once made with seashells to cool the air.
The ambiance is its greatest draw. You’ll be seated on turquoise benches and white rattan chairs under a grand old tree, with the gentle chirping of birds providing a natural soundtrack. The breakfast menu, carefully curated by Ali and his mother, is designed to serve what Emiratis eat at home. The Emirati Breakfast Tray is a must-order. It’s a lavish spread featuring balaleet (sweet vermicelli with a fragrant omelet), chebab (Emirati pancakes), and khameer (traditional bread), served with local honey, date syrup, and an assortment of cheeses and vegetables. The experience is not just about the food, but the feeling of being transported to a bygone era.
If the Arabian Tea House is a secret garden, Al Fanar is a living museum. This restaurant meticulously recreates the look and feel of a 1960s Emirati home, complete with traditional architecture, wind towers, and authentic artifacts. The name "Al Fanar" means lantern in Arabic, symbolizing a beacon of culture and guidance. From the moment you enter, you’re enveloped in a nostalgic atmosphere that revives memories of Dubai as a small fishing town on the shores of the Arabian Gulf.
The menu at Al Fanar is a tribute to the culinary treasures of the Emirates, with recipes passed down through generations. Their breakfast tray is a standout, featuring classics like balaleet and the sweet, saffron-infused chebab. They also serve other traditional dishes like machboos, a casserole of meat layered with spiced rice, which, while not strictly a breakfast dish, is a testament to their authentic menu. With multiple branches, including one in Al Seef with a serene view of Dubai Creek, Al Fanar offers both a rustic ambiance and incredible food.
For a truly enriching and educational experience, the breakfast at the SMCCU is unparalleled. This is not a restaurant but a cultural program where you are invited into a traditional wind-tower house in the Al Fahidi district. Here, you share a communal meal with an Emirati host and engage in open dialogue about their culture, traditions, and daily life. The center's philosophy, "Open Doors, Open Minds," is lived out through these interactive sessions.
The breakfast itself is a delicious spread of local dishes, served on traditional bedouin-style carpets. You will learn the significance of each dish, from the etiquette of serving Arabic coffee (gahwa) to the importance of dates. The relaxed and friendly setting encourages visitors to ask questions about everything from the national dress to the role of women in society. This is an essential experience for anyone who wants to go beyond the superficial and gain a deeper appreciation for Emirati culture.
Logma is a testament to the evolution of Khaleeji cuisine. With its name translating to "small bites," Logma successfully bridges the gap between traditional flavors and a modern, casual dining experience. The decor is vibrant and urban, yet it's filled with nods to local culture, from the talli (traditional embroidery) patterns to the use of local logma dumplings as its namesake.
Their breakfast menu is a fantastic entry point for those new to Emirati flavors. The Chebab is a favorite, served with a modern twist. You can also try their Regag, a paper-thin crispy bread that’s perfect for dipping in date syrup or served with an egg and cheese filling. Logma is a great place to experience authentic flavors in a relaxed and contemporary setting, proving that tradition can thrive in a modern world.
Mama Tani Cafe is built on a very simple, yet powerful idea: celebrating the humble khameer bread. The name "Mama Tani" means "second mama" in Arabic, a term of endearment for the founder's grandmother, whose recipes inspired the cafe. The focus here is on the soft, fluffy, traditional bread, which is elevated with a variety of creative fillings, both sweet and savory.
The cafe’s khameer is a perfect representation of Emirati food culture—simple, delicious, and deeply personal. You can have it with a classic cream cheese and honey, or try more adventurous fillings like za'atar and olives. Mama Tani is a cozy and welcoming spot that proves how traditional recipes can be adapted to appeal to a younger, more modern audience without losing their authenticity.
Located in the heart of the Al Fahidi Historical Neighbourhood, Al Khayma offers an ambiance that is true to its name, which means "the tent" in Arabic. The decor is reminiscent of a traditional Arabian tent, adorned with intricate motifs, ornate carpets, and warm, dimly lit lanterns. The setting is enchanting and provides an authentic backdrop for a traditional Emirati breakfast.
The menu celebrates the rich culinary heritage of the UAE with dishes that showcase regional spices and flavors. Their breakfast platter is a testament to their dedication to tradition, offering classic dishes like balaleet and khameer. It's a peaceful and beautiful place to enjoy a hearty morning meal, feeling completely transported to a different time and place.
Sikka Cafe is a homegrown restaurant concept that perfectly captures Dubai’s multicultural spirit by blending Emirati, Indian, and Persian flavors. The name "Sikka" translates to "alleyway" in Arabic, and the cafe's interiors mimic the charming, eclectic feel of an old souk. With locations in Al Seef and City Walk, it’s a popular spot for both locals and tourists.
The breakfast menu is a delightful fusion. Alongside classic Emirati chebab and khameer bread, you can find other breakfast staples with a unique twist. The cafe's commitment to using local ingredients while drawing on a diverse range of regional influences makes it a truly unique dining experience.
Another gem in the Al Fahidi Historical Neighbourhood, The Local House offers a quiet and traditional ambiance. Its commitment to authenticity extends beyond its food to its beautiful, old-world decor. It's a great spot to enjoy a slow morning, taking in the historical surroundings.
The breakfast here is simple, delicious, and true to its roots. You can find all the classic dishes like balaleet and regag (a thin, crispy bread), served with warm hospitality. It's a place where you can feel the history of Dubai with every bite.
For a more refined and upscale experience, Aseelah, located in the Radisson Blu Hotel Dubai Deira Creek, is an excellent choice. This restaurant offers a refined and elegant setting while remaining committed to authentic Emirati cuisine. It's a great place for those who want to enjoy traditional flavors in a luxurious environment.
Their breakfast menu often features modern interpretations of classic Emirati dishes, prepared with high-quality ingredients and presented beautifully. While the setting is more formal, the flavors are deeply rooted in tradition.
Situated in the beautiful Souk Al Bahar, Siraj offers a stunning view of the Dubai Fountain and Burj Khalifa. The restaurant serves a blend of Emirati and Levantine cuisine in an opulent, yet traditional, setting. The breakfast here is a perfect combination of delicious food and a breathtaking ambiance.
The menu includes several traditional Emirati breakfast items, providing a taste of local culture with one of the most iconic backdrops in the city. It’s an ideal choice for a celebratory breakfast or for visitors who want to combine their cultural meal with Dubai's famous sights.
